olive garden low carb zuppa toscana soup
Using a large soup pot like this dutch oven brown your sausage and bacon together. A crisp green salad with a light vinegarette dressing is good.
Zuppa Toscana With Roasted Cauliflower Low Carb Low Carb Soup Recipes Keto Diet Recipes
Ingredients 1 pound Italian sausage 1 large onion diced 6 slices bacon diced 4 cups cauliflower chopped 1 ½ cups kale chopped or fresh spinach 3 cloves garlic minced 5 cups low sodium chicken broth ½ teaspoon red pepper flakes optional 1.
. Heat a large soup pot over medium high heat. Low Carb Zuppa Toscano Soup is filled with zesty Italian Sausage crispy bacon kale and tender cauliflower florets all in a creamy broth. This Low Carb Zuppa Toscano Soup is everything you love about the traditional Olive Garden soup but low on carbs and full on flavor.
If you use all bouillonwater the soup is quite salty. 1 teaspoon cayenne pepper. Then add sausage back to the pan along with the carrots red pepper cauliflower chicken stock.
This isnt the most fun way to go about eating out but if Olive Garden wasnt your choice and youre just trying to survive the meal without breaking keto vegetables are your best friend. It contains spicy Italian sausage kale and russet potatoes in a cream-based broth. Add diced bacon and cook until crispy about 6-10 minutes.
Add the onion oregano Italian seasoning red pepper flakes if using and salt and pepper. You can eat this dish as a meal in one or reach for your favorite sides. An easy to make cream soup that is chock full of sausage and healthy vegetables.
Ingredients 1 lb Italian sausage casing removed and cut into bite size pieces 1 head cauliflower cut into florets 1 medium onion diced 3 strips of thick cut bacon 3 garlic cloves minced 2 cups kale veins removed and cut into thin ribbons 32 oz can chicken broth 25 cups water 1 cup heavy. Once your meat is cooked add in beef bone broth onions garlic and cauliflower. Dont drain the bacon grease.
Cut your bacon into bite sized pieces to make it easier to cook. Ask for a bowl of Zuppa Toscana soup. Gluten Sensitive 6 Ounce Sirloin without pasta The Gluten Sensitive 6 Ounce Sirloin typically comes with a side of pasta but you can replace the pasta.
Youll use it to cook the sausage. Add the onions and garlic the the same Dutch oven. Stir in chicken broth water and bouillon cube.
Zuppa Toscana is a delightful creamy low-carb soup made with juicy cauliflower florets rather than stodgy potatoes. 12 teaspoon crushed red pepper. Stir in cauliflower and simmer until almost tender about 5 minutes.
Add the cauliflower and boil until fork tender about 15 minutes. Cover and cook on medium heat for about 15 minutes until the cauliflower is tender. Italian sausage 1 pound I used mild sausage.
Add kale and half-and-half. Its a favorite Italian cream soup. Print Pin Review Recipe.
The original recipe called for 1 12 cups cream but I only had one so thats all I used. Low Carb Zuppa Toscana is packed with sausage cauliflower and kale for a lower-carb version of Olive Gardens Zuppa Toscana soup. Bring to a boil over high heat.
Total Time 35 mins. 48 from 30 votes. Pour the chicken broth into the Dutch oven with the onion mixture.
Pair anything with your Tuscan soup recipe that sounds. This twist on the classic is one youll want to make over and over. I recommend using only 1 Tbsp bouillon and 3 cups water and the other 3 cups either homemade or canned broth.
Or reach for keto bread or some other type of low carb bread to serve next to it for dipping. Heat a large heavy-duty pot or Dutch oven over medium-high heat add chopped bacon and cook until it renders the fat and the bacon begins to crisp. -If you use chicken bouillon instead of the broth use 2 Tbsp for the 6 cups of water.
What to Serve With Zuppa. Add Italian sausage to the pot and cook until browned in the bacon grease This takes about 3-5 minutes. Return sausage and bacon back into the pot.
12 teaspoon of salt or more to taste. Cook Time 30 mins. Season with pepper and simmer over low heat for 20 minutes.
Next add bacon to the pan and saute for 3-4 minutes until browned. Cook until onions are soft and translucent about 5 minutes. It is a great low carb soup recipe the whole family can enjoy.
3 garlic cloves finely chopped. Simmer until kale is wilted about 5. One bowl contains 220 calories 15 grams of fat 15 grams of carbs 13 grams net carbs 2 grams of fiber and 7 grams of protein.
Four of the menu items are also keto. Low Carb Olive Garden Zuppa Toscana Soup Keto Friendly Recipe Hip2save Recipes Keto Diet Food List Keto Diet Snacks. Remove and set aside to use as garnish.
Prep Time 15 mins. The Zuppa Toscana soup does not. Using a large soup pot or Dutch oven add olive oil and cook sausage for 5-6 minutes on medium to medium high heat.
Most of the soups at Olive Garden contains pasta. Remove the bacon with a slotted spoon and save it on a paper towel-lined plate. Remove from pan.
Once browned add onion and garlic to the pan.
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